Wakocha Japanese Black Tea
A truly elegant, strong, delicious black tea from Shizuoka, Japan.
Wakocha Japanese Black
Wakocha is a unique Japanese black tea. This delightful organic tea from Shizuoka Prefecture in Japan is made from a cultivar traditionally used for green tea. When processed in the Chinese method as a black tea, it produces a lovely brew that has an incredibly fresh and smooth finish without any of the bitterness of other varieties of black tea. Full-bodied character with a delicious sweetness, lingering floral taste, and fruity aroma. It is strong and bold but has sweetness, elegance, and yet low astringency. A truly elegant, delicious black tea! Highly recommended. Quantities are limited.
Ingredients
Organic Black Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Japan, Shizuoka | |
| Caffeine: High |
| Certification: Organic | |
| Aroma: Clean, sweet | |
| Infusion Aroma: Floral | |
| Infusion Color: Amber | |
| Infusion Strength: Strong |
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At Map & Bean, we believe great coffee should tell you where it’s from.
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