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EGYPTIAN ORGANIC HIBISCUS FLOWER
Sale price
$15.00
Regular price
$22.00
Ingredient: Hibiscus* (Hibiscus sabdariffa)
*From certified organic farming.
Origin: Egypt.
Organic Hibiscus Flower is a vibrant botanical plant, known for its deep red colour and distinct, tangy flavour. Sourced from Egypt’s warm climate, the calyces of the flower are carefully harvested and dried.
These dried petals retain a tart, naturally citrusy flavour that makes them exceptionally versatile in the kitchen. Hibiscus is most commonly brewed into a vibrant, refreshing tea, which is wonderfully enjoyed hot or iced, on its own or blended with other herbs and fruit. Beyond tea, the petals are frequently used in beverages, syrups, jellies, and various culinary infusions. This tart, colourful organic flower is an excellent staple for adding brightness and complexity to your drinks and recipes.
- Cut and Sifted (C/S) Organic Hibiscus Flower.
- Sourced from Egypt’s warm climate.
- Prized globally for its deep red colour and tangy flavour.
- Known traditionally as flor de Jamaica and sorrel.
- Ideal for brewing a vibrant hot or iced tea.
- Versatile use in syrups, jellies, and culinary infusions.
Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.
Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Our Why
At Map & Bean, we believe great coffee should tell you where it’s from.
Not just in words — but in taste.
Most coffee today is faceless. Roasted to sameness and stripped of its roots.
We exist to change that.
We believe coffee should take you places — to highland farms in Ethiopia, volcanic soil in Guatemala, or the lush hills of Colombia. Every region tells a story. Every bean carries its character. And every cup we roast is your invitation to explore the world, one origin at a time.
We want every cup to give you more than caffeine — we want it to give you context.
Because when you know the story behind your coffee, you experience it differently.
More thoughtfully. More gratefully. More deliciously.
This is coffee for explorers — for those who believe that flavor is shaped by place, and that every sip is an opportunity to travel the world.
Map & Bean isn’t for everyone. It’s for the curious. The conscious. The ones who believe great taste comes from great purpose.
When you care where your coffee comes from, you’re not just drinking better — you’re living better.
Welcome to the journey.
Welcome to Map & Bean.